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Skinny Spinach-Artichoke Dip

www.rachaelraymag.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1 cup

edamame

1 tbsp

EVOO

1 small

onion

3 cloves

garlic

10 oz

spinach

9 oz

frozen artichoke hearts

1 1/4 cups

nonfat greek yogurt

2 tbsp

lemon juice

1/2 cup

parmesan

1 serving

salt and pepper