INGREDIENTS
1 lb
turkey breast
5 cups
stuffing
1 cup
fresh mushrooms
1/2
onion
2 stalks
celery
1
apple
1/4 cup
olive oil
1 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
dried sage
1/4 tsp
ground pepper
12 ozs
turkey gravy
10 3/4 ozs
cream of mushroom soup