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Parmesan-Crusted Asparagus

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

asparagus

1 serving

salt and pepper

1 1/2 cups

parmesan cheese

3/4 cup

panko bread crumbs

1 tbsp

unsalted butter

1 pinch

cayenne

2 larges

egg whites

1 tsp

honey