INGREDIENTS
3
boneless, skinless chicken breasts
1/4 cup
butter
1/2 tbsp
salt
1/4 tsp
dried parsley
1/4 tsp
garlic powder
1/8 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
paprika
1/4 tsp
celery salt
1 1/2 tsp
sugar
1/8 tsp
pepper
1/2 tsp
dry mustard
1 tsp
olive oil
1 tbsp
chopped onion
1 clove
garlic, finely chopped
3/4 cup
chicken broth
3/4 cup
milk, divided
1 tsp
chopped fresh parsley
1/8 tsp
lemon pepper
1/3 cup
all-purpose flour
8 oz
cream cheese
1/4 cup
water
1 lb
fettuccine noodles, prepared to al dente