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Slow Cooker Chicken Fettuccine

Deborah, Taste and Tell
  • 320 minutes
  • Serves 6

INGREDIENTS

3

boneless, skinless chicken breasts

1/4 cup

butter

1/2 tbsp

salt

1/4 tsp

dried parsley

1/4 tsp

garlic powder

1/8 tsp

dried oregano

1/4 tsp

dried basil

1/4 tsp

paprika

1/4 tsp

celery salt

1 1/2 tsp

sugar

1/8 tsp

pepper

1/2 tsp

dry mustard

1 tsp

olive oil

1 tbsp

chopped onion

1 clove

garlic, finely chopped

3/4 cup

chicken broth

3/4 cup

milk, divided

1 tsp

chopped fresh parsley

1/8 tsp

lemon pepper

1/3 cup

all-purpose flour

8 oz

cream cheese

1/4 cup

water

1 lb

fettuccine noodles, prepared to al dente