INGREDIENTS
1 packet
ranch dressing mix
3/4 cup
oil
1/4 cup
vinegar
1/4 cup
water
1/2 tsp
sugar
1/2 tsp
italian seasoning
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/2 Tbsp
mayonnaise
2 lbs
butternut squash
2
shallots
2
garlic cloves
1 lb
sausages
1/4 c
olive oil
1 Tbsp
sage
1 tsp
salt and pepper
1/2 c
flat leaf parsley
1 Tbsp
lemon juice
1 tsp
Salt & Pepper
1 serving
chicken breasts
1 serving
flour
1 serving
salt and pepper
1 serving
olive oil
1 serving
butter
1 serving
cherry tomatoes
1 serving
dried thyme
1 Cloves
garlic cloves
1 serving
marinated artichoke hearts
1 serving
lemons
1 serving
wine
1 serving
chicken stock
1 serving
capers
1 leaves
spinach leaves
1 serving
parsley
1
egg
1/3 cup
italian seasoned bread crumbs
1/3 cup
parmesan cheese
1/4 tsp
kosher salt
1/4 tsp
black pepper
4
skinless boneless chicken breasts
1 1/2 cups
shredded mozzarella cheese
24 ozs
spaghetti sauce
1/2 cup
italian cheese blend
8 ozs
spaghetti
4
skinless boneless chicken breasts
1/2 tsp
ground pepper
2 cans
cream of chicken soup
8 ozs
cream cheese
6 ozs
italian salad dressing mix
16 ozs
wide egg noodles
15 ozs
canned black beans
1 tsp
extra virgin olive oil
4 oz
feta cheese
1 lb
ground beef
1/2 cup
italian seasoned bread crumbs
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
flour
1
egg
3 tbsps
olive oil
10 ozs
pasta sauce
8 ozs
spaghetti
1/2 cup
parmesan cheese