INGREDIENTS
1 tsp
olive oil
1 lb
beef stew meat
1 medium
onion
1/2
green bell pepper
1/2
red bell pepper
4 cloves
garlic
2 media
tomatoes
1 cup
low sodium beef broth
1
bay leaf
1 tsp
sea salt
1 tsp
black pepper
2 cups
butternut squash
1/4 cup
fresh parsley