INGREDIENTS
1/4 c
olive oil
1/2
onion
1 clove
garlic
4 tsps
brown sugar
16 ozs
chicken broth
1/2 c
water
1/2 tsp
salt
1/4 tsp
ground pepper
15 ozs
canned pumpkin
1 can
evaporated milk
1 tsp
curry paste
1/2 tsp
coriander
1/4 tsp
cinnamon
1 dash
nutmeg
1/4 tsp
ginger
1 tsp
ginger
1/4 c
peanut butter