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Roasted Carrot Soup

Ruth Lively
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Carrots

1

Celery, large rib

1

Chives or chervil, fresh

1 tbsp

Ginger, fresh

1/2

Onion, medium

2 cups

Chicken broth, homemade or low-salt

1 tsp

Kosher salt

1/8 tsp

White pepper, ground

1 tbsp

Olive oil

1 tbsp

Butter, unsalted