INGREDIENTS
1 box
white cake mix
1 small
lime jello
1 cup
water
1/2 cup
lime juice
1/2 cup
water
2 cups
heavy cream
1/2 cup
powdered sugar
2 squares
graham cracker crumbs
2
lime zest
2 larges
eggs
1/2 Tbsp
butter
1 Tbsp
heavy cream
1 Tbsp
pecorino romano
1 Tbsp
chives
1 serving
salt and pepper
6
pork cutlets
12 smalls
sage leaves
6 slices
prosciutto
1 serving
salt and pepper
1 Tbsp
butter
1 tsp
lemon juice
8
apples
8
pears
17 3/10 ozs
puff pastry sheets
1
egg
1 stick
butter
8 Tbsps
granulated sugar
8 Tbsps
brown sugar
1 serving
water
1 serving
cinnamon
1 serving
nutmeg
1 serving
sugar
2 lbs
london broil
2/3 c
soy sauce
2/3 c
worcestershire sauce
1 tsp
liquid smoke
2 tsps
pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 Tbsp
paprika
1 Tbsp
brown sugar
2 Tbsps
pineapple juice
3 cs
flour
2 tsps
salt
1/2 tsp
instant yeast
1 c
water
1 serving
flour
4 ozs
brie
30
cranberries
1 leaf
sage
1 serving
pepper