INGREDIENTS
1/3 cup
red wine vinegar
2 tbsp
olive oil
1 tbsp
fresh dill
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
pepper
6 cups
romaine lettuce
12 oz
cooked chicken
2 media
tomatoes
1 medium
cucumber
1/2 cup
red onion
1/2 cup
black olives
1/2 cup
feta cheese