Cauliflower Potato & Leek Soup

chopped cauliflower florets (about 2lb head of cauliflower)

chopped leeks (about 3 medium-size leeks)

cubed and peeled russet potatoes (about 2 large potatoes)

garlic, minced

olive oil

vegetable broth (I like to make my own using Better Than Bouillon)

and 1/2 cups milk (I used unsweetened plain almond milk)

salt

pepper

fresh chives, croutons and/or cheese for serving, finely chopped