INGREDIENTS
1/2 cup
panko bread crumbs
1/4 Pound
colby jack cheese
3/4 Pound
penne pasta
6 Tablespoons
butter
4 Tablespoons
flour
3 1/4 cups
whole milk
3/4 Pound
shredded cheddar cheese
1 Teaspoons
Salt & Pepper
1 Teaspoon
onion powder
1/2 Teaspoon
smoked paprika
1 Teaspoon
garlic powder
1/2 Teaspoon
dried thyme
1 Tablespoon
worcestershire sauce
1
rotisserie chicken
1/8 cup
chicken stock
3/4 Pound
broccoli