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Mexican Baked Avocado Eggs

Get Inspired Everyday!
  • 30 minutes
  • Serves 1 to 2

INGREDIENTS

1

avocado, halved and pitted

2

small eggs

4 oz

cherry tomatoes, quartered, measuring 1 cup

1 tbsp

cilantro, coarsely chopped

1

green onion, white part only

1 tsp

fresh lime juice

Leftover avocado from the egg part of the recipe, coarsely chopped

1 tsp

sea salt to taste,

2 tbsp

crumbled feta cheese