INGREDIENTS
1
avocado, halved and pitted
2
small eggs
4 oz
cherry tomatoes, quartered, measuring 1 cup
1 tbsp
cilantro, coarsely chopped
1
green onion, white part only
1 tsp
fresh lime juice
Leftover avocado from the egg part of the recipe, coarsely chopped
1 tsp
sea salt to taste,
2 tbsp
crumbled feta cheese