INGREDIENTS
1 Tablespoon
balsamic vinegar
14 1/2 ozs
canned tomatoes
1 large
carrot
1 large rib
celery
1/4 cup
chicken broth
5 servings
cooked pasta
2 Tablespoons
cornstarch
2 cloves
garlic
1/2
green bell pepper
1 tsp
italian seasoning
5 servings
kosher salt
1 cup
mushrooms
1/2
red bell pepper
1 1/2 cups
shredded mozzarella
1 lb
skinless boneless chicken breasts
3 Tablespoons
tomato paste
1/2
yellow bell pepper
1/2 medium
yellow onion