INGREDIENTS
1 Can
red enchilada sauce
1 Can
canned tomatoes
1 Can
chili beans
1 Can
black beans
1 Can
corn
1 1/2 lbs
skinless boneless chicken breasts
2 CUPs
chicken stock
1 Package
cream cheese
1/2 tsp
ground cumin
3/4 tsp
paprika
1 tsp
seasoned salt
1/4 tsp
pepper
1 1/2 Tbsps
chili powder
1 serving
fudge topping