INGREDIENTS
1 14.5 ounce can
Fire Roasted tomatoes
2
vine ripened tomatoes, quartered
1 4 ounce can
fire roasted green chiles
1/2 cup
chopped red onion
3 tbsp
minced garlic
Juice of 1 lime
1/2
Jalapeno, seeded and chopped
1/2 cup
fresh cilantro
1/2 tsp
salt
1 tsp
cumin
1/2 tsp
cayenne