INGREDIENTS
6
pork chops
1 serving
salt and pepper
2 Tablespoons
olive oil
1 3/4 cups
chicken broth
8 oz
canned tomato sauce
4 oz
green chilis
1 1/4 oz
taco seasoning
1 cup
long grain rice
1/2
onion
1
green bell pepper
1
red bell pepper
1/2 cup
colby jack cheese