INGREDIENTS
3 cups
cooked chicken breast
2 stalks
celery
1
red bell pepper
1 cup
shredded mozzarella cheese
10 3/4 oz
condensed cream of chicken soup
6 oz
low fat plain yogurt
1/2
yellow onion
1 tbsp
lemon juice
1/4 tsp
black pepper
1/2 cup
cornflakes
1/4 cup
almonds