INGREDIENTS
1
large bunch fresh broccoli, (about 1 1/3 pound)
3
large cloves garlic, minced
1/2 cup
fat-free, low-sodium beef or vegetable broth
1 tbsp
low-sodium soy sauce
1 tbsp
cornstarch
1 tbsp
brown sugar or sugar substitute
1 tsp
sesame oil
1 tbsp
canola or corn oil
4
scallions, thinly sliced
2 tbsp
chopped almonds