INGREDIENTS
1 serving
red delicious apple
1 serving
salmon
10
active yeast
12 oz
salmon fillets
1/4 cup
kosher salt
1 qt
ice water
5 tbsp
olive oil
1 serving
salmon fillets
1 bags
water
1 serving
crème fraîche
1 cup
crème fraîche
1
juice of lemon
1/4 cup
fresh dill
1 serving
cucumber
1
english cucumber
1/4
red onion
3 tbsp
red wine vinegar
1 tbsp
olive oil
1 serving
kosher salt
1 serving
keep reading
45
total time: minutes
1 serving
temp: 125°f )
1 serving
finishing step
1 serving
set the anova sous vide precision cooker to 125°f )
1 bag
manually seal in a ziplock removing as much air as possible