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Sous Vide Salmon: Brining is Key

anovaculinary.com
  • 2910 minutes
  • Serves 2

INGREDIENTS

1 serving

red delicious apple

1 serving

salmon

10

active yeast

12 oz

salmon fillets

1/4 cup

kosher salt

1 qt

ice water

5 tbsp

olive oil

1 serving

salmon fillets

1 bags

water

1 serving

crème fraîche

1 cup

crème fraîche

1

juice of lemon

1/4 cup

fresh dill

1 serving

cucumber

1

english cucumber

1/4

red onion

3 tbsp

red wine vinegar

1 tbsp

olive oil

1 serving

kosher salt

1 serving

keep reading

45

total time: minutes

1 serving

temp: 125°f )

1 serving

finishing step

1 serving

set the anova sous vide precision cooker to 125°f )

1 bag

manually seal in a ziplock removing as much air as possible