INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
1
Cabbage, medium
1 cup
Cauliflower
2
large cloves Garlic
6 tbsp
Onion
1 28 ounce can
Tomatoes
1/4 cup
Zucchini
3 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1
Sea salt and freshly ground black pepper
4 tbsp
Olive oil
1/2 tsp
Cumin, ground