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Authentic Irish Lamb Stew

Peggy Trowbridge Filippone
  • 135 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Bacon

6

lbs Lamb

1

Bay leaf

4 cups

Carrots

2 cloves

Garlic

3

Onion, large yellow

3

lbs Potatoes

1 tsp

Thyme, whole dried

4 cups

Stock, homemade or canned

1/2 cup

Flour

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

2 tsp

Sugar

1/2 cup

White wine, dry