INGREDIENTS
1/2 lb
Bacon
6
lbs Lamb
1
Bay leaf
4 cups
Carrots
2 cloves
Garlic
3
Onion, large yellow
3
lbs Potatoes
1 tsp
Thyme, whole dried
4 cups
Stock, homemade or canned
1/2 cup
Flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
2 tsp
Sugar
1/2 cup
White wine, dry