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Detoxifying Roasted Carrot and Butternut Squash Soup

fitlivingeats.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

carrots

1 1/2 lb

butternut squash

1/2 cup

shallots

2 Tablespoons

avocado oil

4 cups

vegetable stock

1 can

full-fat coconut milk

1 Tablespoon

fresh ginger

1 tsp

salt

1 serving

black pepper

1 serving

coconut milk

1 serving

cilantro

1 serving

chickpeas

1 serving

ginger

1 serving

scale

1 serving

x

1 serving

x

1 serving

x