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Favoreats LLC

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Pot Roast with Roasted Root Vegetables

www.foodnetwork.com
  • 490 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

beef round roast

1/2 tsp

black pepper

15 oz

canned beef broth

2 tbsp

canola oil

2

carrots

2

carrots

2 stalks

celery

2 tbsp

flour

4 sprigs

fresh thyme

1 tbsp

garlic

1

red onion

2

russet potatoes

2 tsp

salt

1 tsp

thyme leaves

1/2 lb

turnips

1 cup

water

2 tbsp

worcestershire sauce

1 medium

yellow onion