INGREDIENTS
1 1/2 lb
beef round roast
1/2 tsp
black pepper
15 oz
canned beef broth
2 tbsp
canola oil
2
carrots
2
carrots
2 stalks
celery
2 tbsp
flour
4 sprigs
fresh thyme
1 tbsp
garlic
1
red onion
2
russet potatoes
2 tsp
salt
1 tsp
thyme leaves
1/2 lb
turnips
1 cup
water
2 tbsp
worcestershire sauce
1 medium
yellow onion