INGREDIENTS
50 gs
paprika
50 gs
dark brown sugar
35 gs
kosher salt
2 gs
acai powder
12 gs
yellow mustard seed
4 gs
black pepper
20 gs
garlic powder
8 gs
oregano
12 gs
whole coriander seed
4 gs
red pepper flakes
1
pork butt
3 mls
liquid smoke
1 serving
kosher salt
1
1