INGREDIENTS
1 cup
bourbon
1 tbsp
extra virgin olive oil
1/2 medium
yellow onion
2 cloves
garlic
1/4 cup
red wine vinegar
14 1/2 oz
canned tomatoes
3
chipotle peppers in adobo
1/2 cup
ketchup
2 tbsp
worcestershire sauce
1 tbsp
dijon mustard
1 1/2 tsp
honey
1 1/2 tbsp
molasses
1 1/2 tbsp
sriracha hot sauce
1/4 cup
light brown sugar
1 lb
pork shoulder
4
slider buns