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Pressure Cooker Teriyaki Chicken Wings

Laura Pazzaglia of Hip Pressure Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken wings

2 tbsp

Garlic, fresh

2 tbsp

Ginger, fresh

3/4 cup

Soy sauce

1 tsp

Black pepper, finely ground

3/4 cup

Brown sugar

2 tbsp

Cornstarch

1 tsp

Sesame seeds

1/2 cup

Apple cider vinegar

2 tbsp

Water