INGREDIENTS
6
Chicken thighs, bone-in skin-on
1
cut into 4-inch slices 1 (2-inch) piece ginger
1 handful
Bean sprouts
1
small handful Herbs, fresh
1
Jalapeno
1
Lime, wedges
3
Scallions
2
Yellow onions, medium
3 tbsp
Fish sauce
4
servings Rice noodles
1
Black pepper, Freshly ground
3
Cardamom pods
1
Cinnamon stick
5 cloves
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1 tbsp
Coriander seeds
1
Kosher salt
3
Star anise pods
1 tbsp
Sugar
2 tbsp
Canola oil
8 cups
Water