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Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Laurel Randolph
  • 55 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, bone-in skin-on

1

cut into 4-inch slices 1 (2-inch) piece ginger

1 handful

Bean sprouts

1

small handful Herbs, fresh

1

Jalapeno

1

Lime, wedges

3

Scallions

2

Yellow onions, medium

3 tbsp

Fish sauce

4

servings Rice noodles

1

Black pepper, Freshly ground

3

Cardamom pods

1

Cinnamon stick

5 cloves

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1 tbsp

Coriander seeds

1

Kosher salt

3

Star anise pods

1 tbsp

Sugar

2 tbsp

Canola oil

8 cups

Water