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Millet Risotto with Butternut Squash, Goat Cheese & Leeks

www.jemangelaville.com
  • minutes
  • Serves

INGREDIENTS

1 serving

millet

1 tbsp

olive oil

1

leek

1 large

shallot

2 cloves

garlic

1/2 tsp

dried sage

1 cup

butternut squash

1 cup

millet

1/2 cup

dry white wine

3 cups

vegetable broth

2 tbsps

goat cheese

1/3 cup

parmesan cheese

1/4 cup

parsley

1/4 cup

pine nuts

1 serving

Salt & Pepper