INGREDIENTS
1 serving
millet
1 tbsp
olive oil
1
leek
1 large
shallot
2 cloves
garlic
1/2 tsp
dried sage
1 cup
butternut squash
1 cup
millet
1/2 cup
dry white wine
3 cups
vegetable broth
2 tbsps
goat cheese
1/3 cup
parmesan cheese
1/4 cup
parsley
1/4 cup
pine nuts
1 serving
Salt & Pepper