Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
red potatoes, cut into chunks
2 tbsp
extra virgin olive oil
8 cloves
garlic, thinly sliced
4 tsp
dried rosemary
4 tsp
dried thyme
2 tsp
kosher salt
1
bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper