INGREDIENTS
2 cups
split peas rinsed
7 cups
water
3
⁄4 pound ham diced
1
sweet potato diced
2
stalks celery sliced
3
carrots sliced
3 tsp
ham base
1
⁄2 teaspoon dried thyme
1
⁄2 teaspoon black pepper
1
⁄2 teaspoon garlic salt
1
⁄2 teaspoon onion powder
1
bay leaves