INGREDIENTS
1/4 cup
almond flour
1/4 cup
coconut flour
1 tbsp
dark brown sugar
2 tsp
cinnamon
2 tbsp
coconut oil
2 tbsp
maple syrup
1/3 cup
pecan
1 1/4 cups
plain greek yogurt
3 larges
eggs
1 tsp
vanilla extract
1/3 cup
coconut oil
1/2 cup
maple syrup
1 tsp
apple cider vinegar
1 cup
almond flour
2/3 cup
coconut flour
1 tbsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 pt
blueberry