INGREDIENTS
1 bunch
swiss chard
1 1/2 tbsp
olive oil
1 large
onion
3
garlic cloves
1 pinch
red pepper flakes
1/2 cup
vegetable broth
1 serving
kosher salt
1 serving
black pepper
1 serving
corn tortillas
1 serving
corn tortillas
1 serving
queso fresco
1 serving
tomatillo salsa
1 serving
tomatillo salsa
1 serving
mild cheddar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x