Favoreats
Favoreats LLC
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INGREDIENTS
4 servings
bell pepper
3 Tbs
dry vermouth
1 Tbs
fresh flat-leaf parsley
2 tsps
fresh tarragon
8 ozs
frozen artichoke hearts
4 servings
kosher salt
1 Tbs
lemon juice
2 Tbs
olive oil
2 Tbs
shallot
1 lb
sunchokes
2 Tbs
unsalted butter