INGREDIENTS
1 serving
water
4 oz
gruyere cheese
6 slices
bacon
8
eggs
1/2 cup
cottage cheese
1/4 cup
heavy cream
3/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
paprika
1/4
guar gum
2 dashes
hot sauce
3 tbsp
butter
1 tbsp
bacon grease
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
equipment
32 ozs
mason jars