INGREDIENTS
1 tsp
corn starch
1 tsp
soy sauce
1/2 tsp
cooking sherry
1
egg white
1 lb
boneless, skinless chicken thighs
2 tbsp
sesame oil
2 tbsp
butter
1 cup
onion, chopped
2
garlic cloves, minced
2
eggs plus one yolk
2 cups
basmati rice*
3 cups
chicken stock
1/3 cup
soy sauce
2 cups
frozen veggies