INGREDIENTS
1 large
butternut squash
4 cups
cooked quinoa
30 ozs
canned adzuki beans
1 tbsp
soy sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
4 handfuls
leafy greens
1/4 cup
sunflower seeds
1/2 cup
cashews
1 clove
garlic
2 tbsp
dill
1
juice of lemon
1/4 cup
almonds
1 serving
Salt & Pepper