Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cream of potato soup
8 cups
water
8 tsp
beef base
1/2 lb
broccoli
1 tbsp
extra virgin olive oil
1/2 cup
sweet onion
6 cloves
garlic
3/4 lb
leeks
1 1/2 lb
idaho potatoes
2 lb
broccoli
1 tsp
salt
1/4 tsp
pepper
1 serving
by jim perko