INGREDIENTS
1
Avocado
1 cup
Black beans, dried
2 tbsp
Cilantro, leaves
1/2 cup
Corn, frozen
1 4.5 ounce can
Green chilies
1 cup
Quinoa, cooked
1/2 tsp
Chili powder
1
Salt & pepper
1/2 tsp
Cumin
10 oz
Enchilada sauce
1
Broth or water
Diced roma tomates (for topping)