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Lemon “Hollandaise” Sauce Over Blanched Asparagus

skinnyms.com
  • minutes
  • Serves

INGREDIENTS

1 bunch

asparagus

1 cup

mayonnaise

1/2

juice of lemon

3

egg yolks

1/2 tsp

dijon mustard

1/16 tsp

cayenne pepper

1 serving

sea salt