INGREDIENTS
1 serving
mexican cream
1 lb
ground beef
15 ozs
chili beans
8 ozs
canned tomato sauce
2 tbsp
hot sauce
4 tsp
chili powder
1/2 tsp
garlic powder
1
tomato
2 cups
tortilla chips
1 cup
sour cream
1/2 cup
green onions
1 cup
shredded cheddar cheese
2013
december 5