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Jambalaya Pasta

Jambalaya Pasta with Barilla® Orzo and Spicy Marinara Sauce
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 14 ounce package

Sausage-thinly sliced crosswise, smoked

2 cloves

Garlic

1 tbsp

Parsley, fresh

1

Sweet pepper, red

1

Yellow onion, medium

3 cups

Chicken broth, reduced sodium

1

jar Barilla marinara sauce, Spicy

1

box Barilla orzo pasta

1 tsp

Creole seasoning

1 tbsp

Vegetable oil

1 pound fresh shrimp-deveined and tails removed