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Rigatoni Pasta Bake

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

12 oz

rigatoni pasta

1 lb

ground beef

1 lb

italian sausage

30 oz

tomato sauce

28 oz

tomatoes

1 1/2 tbsp

tomato paste

1 1/2 cups

mozarella cheese

1/2

parmesan cheese

1 tbsp

garlic powder

2 tbsp

italian seasoning

1 serving

salt and pepper