Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
penne
1 serving
wine
3 tbsp
olive oil
2
garlic cloves
1 lb
fennel
28 oz
tomato puree
1 1/2 cups
water
1 1/2 tsp
sugar
1
bay leaf
1/4 tsp
ground fennel
1 serving
salt and pepper
1 lb
penne
3 cups
ricotta
1/2 lb
fresh mozzarella
1/4 cup
parmigiano reggiano cheese
1 1/2 cups
hot sauce
1 serving
preheat the oven to 400°
1 large
meanwhile