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INSTANT POT LOW-CARB BUFFALO CHICKEN SOUP WITH CRUMBLED BLUE CHEESE

www.momsrecipehealthy.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cheese soup

1 serving

hot sauce

1 large

onion

2 cups

celery

1 T

olive oil

1 tsp

dried thyme

1 tsp

garlic powder

4

boneless skinless chicken breasts

1/4 cup

hot sauce

4 cups

chicken stock

4 ozs

cream cheese

1/2 cup

blue cheese