INGREDIENTS
4
boneless skinless chicken breasts, cut into one inch cubes
1/4 cup
cornstarch
1 tbsp
vegetable oil
1/2 cup
hoisin sauce
2 tbsp
soy sauce
1/2 cup
brown sugar
3 cloves
garlic, minced
3 tbsp
rice wine vinegar
1 tsp
sesame oil
1/4 tsp
dry ginger
1/2 tsp
crushed red pepper (more or less to liking)
Optional garnish, green onions, sesame seeds, additional red pepper flakes