INGREDIENTS
8 oz
Ground pork
8 oz
Cabbage
1
Chili peppers, fresh
2 tbsp
Chives
2 cloves
Garlic
1/2 tsp
Ginger, fresh
3
Shiitake mushrooms, large fresh
4 oz
Water chestnuts
9 1/2 tsp
Soy sauce
2 1/2 cups
All-purpose flour
1/2 tsp
Cornstarch
1/4 tsp
Salt
1 tsp
Sugar
1
White pepper, freshly ground
3 tsp
Rice vinegar
1 1/2 tsp
Sesame oil, Asian
1/2 tsp
Chinese rice wine
1/3 cup
Iced cold water
2/3 cup
Just-boiled hot water