INGREDIENTS
1 tsp
baking powder
1/4 tsp
baking soda
1 cup
blueberries
2 tbsps
canola oil
1/4 cup
egg substitute
1/2 cup
non-fat milk
1/2 tsp
salt
1/3 cup
sugar
1 tbsp
turbinado sugar
2 1/2 tbsps
unsalted butter
1 tsp
vanilla extract
5 1/2 cups
whole wheat pastry flour