INGREDIENTS
1/2
cut into 4-inch chunks 1 pound boneless, skinless chicken thighs, boneless skinless
8
Chinese or arbol chilies, small dried red
2 tsp
Garlic
2 tsp
Ginger, fresh
290 tsp
Peanut
2 tsp
Scallion bottoms
1
Egg white
3 tbsp
Chicken stock, homemade or store-bought low-sodium
5 tbsp
Soy sauce, dark
1
White rice
1/2 tsp
Baking powder
1/4 tsp
Baking soda
12 tbsp
Cornstarch
1/2 cup
Flour
1/2 tsp
Kosher salt
4 tbsp
Sugar
2 tbsp
Chinese rice vinegar or distilled white vinegar
1 tsp
Sesame seed oil, roasted
2 tbsp
80-proof vodka
4 tbsp
Shaoxing wine