INGREDIENTS
1 serving
cheese
1 serving
real bacon recipe pieces
5 larges
portobello mushroom caps
1 tbsp
vegetable oil
1 tbsp
garlic
3 links
italian sausage
8 oz
cream cheese
1/4 cup
parmesan cheese
1/4 tsp
ground pepper
1/4 tsp
onion powder
1/4 tsp
ground cayenne pepper
1 large
sausage